- 2 cup sugar snap peas
- 2 cup yogurt, plain
- 4 tablespoon honey
- 1/2 tablespoon mustard, dijon
- Rinse the sugar snap peas. Pinch one end and remove the string from each pod.
- In a small bowl, combine yogurt, honey, and Dijon mustard to taste. Serve alongside peas for dipping.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie