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Sugar Snaps with Honey Mustard Dip

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Sugar Snaps with Honey Mustard Dip

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Course: Snack
Cuisine: American
Keyword: Sugar Snaps with Honey Mustard Dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 154kcal


  • 2 cup sugar snap peas
  • 2 cup yogurt, plain
  • 4 tablespoon honey
  • 1/2 tablespoon mustard, dijon


  • Rinse the sugar snap peas. Pinch one end and remove the string from each pod.
  • In a small bowl, combine yogurt, honey, and Dijon mustard to taste. Serve alongside peas for dipping.
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Calories: 154kcal | Carbohydrates: 28g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 88mg | Fiber: 1g | Sugar: 27g

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