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Sugar Snaps with Honey Mustard Dip

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Sugar Snaps with Honey Mustard Dip

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Course: Snack
Cuisine: American
Keyword: Sugar Snaps with Honey Mustard Dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 154kcal


  • 2 cup sugar snap peas
  • 2 cup yogurt, plain
  • 4 tablespoon honey
  • 1/2 tablespoon mustard, dijon


  • Rinse the sugar snap peas. Pinch one end and remove the string from each pod.
  • In a small bowl, combine yogurt, honey, and Dijon mustard to taste. Serve alongside peas for dipping.
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Calories: 154kcal | Carbohydrates: 28g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 88mg | Fiber: 1g | Sugar: 27g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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