Print Recipe
5 from 1 vote

Kid-Friendly Veggie Dips

Prep Time10 mins
Cook Time0 mins
Course: Snack
Cuisine: American
Keyword: cold dips, gluten-free, kid friendly, vegetarian, Veggies
Servings: 6 servings
Calories: 263kcal

Ingredients

Creamy Pesto Dip

  • 1 cup cottage cheese
  • 2 tablespoon pesto

Honey Mustard Hummus

  • 1 15oz can white¬†cannellini¬†beans, drained and rinsed
  • 1/4 cup yellow mustard
  • 1/4 cup honey
  • 1/2 cup honey
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Instructions

Creamy Pesto Dip

  • Combine ingredients in a high power blender until smooth and creamy.
  • Serve chilled.

Honey Mustard Hummus

  • Combine ingredients in a high power blender until smooth and creamy.
  • Serve chilled.

Nutrition

Calories: 263kcal | Carbohydrates: 52g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 287mg | Fiber: 5g | Sugar: 37g