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Strawberry Overnight Oats Recipe

21 Comments

Overnight oats are a great healthy no-cook breakfast option that is already to eat as soon as you wake up! This Strawberry Overnight Oats recipe is creamy sweet and tastes like a summer morning.

overnight oats in a glass mason jar with strawberries and a gold spoon and more jars in the background

Creamy Strawberry Overnight Oats

If you love oatmeal with fruit, and also love meal prepping food to have ready at a moments notice, then Overnight Oats are for you! You can make a big batch of overnight oats and put into individual portions in the fridge with just a bowl and some stirring and have breakfast made all week!

This recipe is for Strawberry Overnight Oats, but honestly, overnight oats is one of the most versatile recipes out there. Have lots of other recipes of different variations on my site, so make sure you check them out!

healthy strawberry overnight oats in a mason jar with wooden spoons and another mason jar in the background

How to Make Overnight Oats with Strawberries

Overnight oats is one of the easiest recipes you will ever make – no cooking involved!

  1. In a large bowl, add oats, milk, yogurt, honey and sliced strawberries. Gently stir until combined.
  2. Portion into 4 glass mason jars and add a lid. These white reusable lids are my favorite.
  3. Put in the refrigerator overnight or for at least 8 hours for the creamiest consistency.
  4. When you are ready to eat, top with extra strawberries and enjoy!
ingredients for strawberry overnight oats: rolled oats, strawberries, milk, yogurt, in a white bowl with a wooden spoon and a gray linen next to the bowl

Ingredients You Will Need for Strawberry Overnight Oats

  • Oats. Rolled oats work best for this recipe in my experience. I love the chewy texture and that they hold up to well.
  • Milk. You can use cow’s milk, almond milk, soy milk, rice milk…..whatever you prefer!
  • Yogurt. I prefer plain Greek yogurt for this recipe, but you can also use vanilla if you like a sweeter flavor.
  • Strawberries. Fresh is best if you have them available!
overnight oats with strawberries in mason jars overhead view with two wooden spoons with oats on them

More Delicious Overnight Oat Recipes

overnight oats with strawberries in a glass mason jar with a gold spoon and another mason jar in the background

Strawberry Overnight Oats

3 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Overnight Oats
Prep Time: 15 minutes
Cook Time: 0 minutes
Soak: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 251kcal

Ingredients

  • 2 cups rolled oats
  • 2 cups milk
  • 1/4 cup Greek yogurt
  • 1 tbsp honey
  • 2 cups strawberries sliced

Instructions

  • In a large bowl, add all of the ingredients and stir until combined.
  • Portion into individual mason jars and put a lid on each jar.
  • Let it soak in the fridge overnight or at least 8 hours.
  • Top with extra strawberries and enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Serving: 1jar | Calories: 251kcal | Carbohydrates: 44g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 54mg | Potassium: 465mg | Fiber: 6g | Sugar: 14g | Vitamin A: 240IU | Vitamin C: 42mg | Calcium: 195mg | Iron: 2mg

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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Recipe Rating




21 Comments

This looks awesome, oats and fruit is a must in my world, but never thought to add coconut and walnuts. That’s my take away, Thank you.

Amy

This just looks so yummy. Porridge is my stable diet to start the day. Never thought to add the 1/4 cup plain or vanilla yogurt.

Appreciate your kind thoughts on gluten free porridge as my wife has celiac disease.

Kind regards

John

Last time we used steel cut oats we used half the suggested water and cooked until absorbed then proceeded with the recipe. It was just right texture wise and we prefer them now compared to quick or old fashioned oats.

Can you use frozen fruit? Should you thaw them first? In the wi tee, I have lots of frozen but not a lot of fresh fruit.

Kelly- I’m not picky about brands. It seems like any brand just has the one ingredient oats. Our oats are actually a non-brand thing I buy in 50 lb bags at a local canning warehouse. But, in my mind- oats are oats (when they are just oats). I’m of course not talking about flavored oats- just regular stuff.

1 star
Kept scrolling down but no directions. Just a lot of blah blah talking. Get to the recipe. Yummly always does this.