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Spicy-sweet Crockpot Meatballs

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Spicy-sweet Crockpot Meatballs

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Course: Main Course
Cuisine: American
Keyword: Spicy-sweet Crockpot Meatballs
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 399kcal


  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon parsley, dried
  • 1/2 teaspoon oregano, dried
  • 1 large egg
  • 1/4 cup bread crumbs, seasoned
  • 1 pound turkey, ground
  • 8 tablespoon jam, all-fruit
  • 1 cup sweet red chili sauce
  • 1 cup brown rice, raw
  • 2 medium apple
  • 2 medium pear
  • 2 cup green beans


  • Mix spice, egg and bread crumbs into the ground turkey, then form mixture into bite-sized meatballs. Sear them in a preheated skillet to brown the outside.  Place in crock pot. Pour jelly and chili sauce over the top of the meatballs and cook on low 6-8 hours.
  • Chop apples and pear.
  • Serve meatballs over precooked rice, top with fruit, serve with a side of steamed green beans.
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Calories: 399kcal | Carbohydrates: 63g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 138mg | Fiber: 6g | Sugar: 26g

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