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Simple Beef Tacos

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Simple Beef Tacos

2.25 from 4 votes
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Course: Main Course
Cuisine: Mexican
Keyword: dairy free, gluten-free, Simple Beef Tacos
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4 servings
Calories: 338kcal


  • 1 medium onion
  • 1 clove garlic
  • 1/2 tablespoon olive oil
  • 1 pound beef, ground, 90% lean
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1/2 cup salsa verde
  • 1 teaspoon cumin, ground
  • 8 regular taco shells


  • 2 cup spinach
  • 1 medium tomato, red

Serve With

  • 2 cup strawberries


  • Dice onion and mince garlic. Heat a large skillet over medium and add  1-2 teaspoons olive oil.
  • Sauté onions and garlic for 2-3 minutes. Add beef, salt and pepper; stir to crumble. Cook for 6-8 minutes or until beef is no longer pink. Stir in salsa verde and cumin.
  • Warm up taco shells as directed on package. Chop tomato.
  • Add beef mixture to each shell; top with spinach and tomatoes. Serve with strawberries on the side.
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Calories: 338kcal | Carbohydrates: 30g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 651mg | Fiber: 5g | Sugar: 8g

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