- 2 cup spinach
- 1 medium tomato, red
- 2 cup strawberries
- Dice onion and mince garlic. Heat a large skillet over medium and add 1-2 teaspoons olive oil.
- Sauté onions and garlic for 2-3 minutes. Add beef, salt and pepper; stir to crumble. Cook for 6-8 minutes or until beef is no longer pink. Stir in salsa verde and cumin.
- Warm up taco shells as directed on package. Chop tomato.
- Add beef mixture to each shell; top with spinach and tomatoes. Serve with strawberries on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie