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Oven Roasted Cauliflower

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Oven Roasted Cauliflower

4 from 3 votes
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Course: Side Dish
Cuisine: American
Keyword: Oven Roasted Cauliflower
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 67kcal

Ingredients

Instructions

  • Preheat oven to 400° F.
  • Cut cauliflower into bite-sized pieces and place on a baking sheet.
  • Drizzle with olive oil and sprinkle with salt.
  • Bake for 20 minutes or until cauliflower begins to brown.
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Nutrition

Calories: 67kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 634mg | Fiber: 3g | Sugar: 3g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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