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Oven Roasted Cauliflower

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Oven Roasted Cauliflower

4 from 3 votes
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Course: Side Dish
Cuisine: American
Keyword: Oven Roasted Cauliflower
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 67kcal


  • 1 medium cauliflower
  • 1 tablespoon olive oil
  • 1 teaspoon salt


  • Preheat oven to 400° F.
  • Cut cauliflower into bite-sized pieces and place on a baking sheet.
  • Drizzle with olive oil and sprinkle with salt.
  • Bake for 20 minutes or until cauliflower begins to brown.
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Calories: 67kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 634mg | Fiber: 3g | Sugar: 3g

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