Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Oven Roasted Cauliflower
Course
Side Dish
Cuisine
American
Keyword
Oven Roasted Cauliflower
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
67
kcal
Ingredients
1
medium
cauliflower
1
tablespoon
olive oil
1
teaspoon
salt
Instructions
Preheat oven to 400° F.
Cut cauliflower into bite-sized pieces and place on a baking sheet.
Drizzle with olive oil and sprinkle with salt.
Bake for 20 minutes or until cauliflower begins to brown.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
634
mg
|
Fiber:
3
g
|
Sugar:
3
g