- 2 medium apple
- 2 stalk Rhubarb
- 1/2 teaspoon cinnamon
- 4 medium (1-1/4″ dia) strawberries
- Peel, core, and dice apples; slice rhubarb. Boil in water for 10-15 minutes or until apples and rhubarb are soft; reserve 1/3 cup of the water.
- Place all ingredients along with the reserved water into a blender. Blend well and enjoy!
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie