Homemade Applesauce

Homemade applesauce is rich, creamy and tastes like eating a warm baked apple. Take your kids apple picking and then make a batch of this delicious long-time kid favorite staple.

Course Snack

Cuisine American

Keyword apples, dairy free, easy, gluten-free, Homemade Applesauce, vegetarian

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 96kcal

Ingredients

4 medium apples
3/4 cup water
1 teaspoon cinnamon

Instructions

Wash, core, and chop apples. You can leave the peel on if you want.
In a saucepan, combine apples, water, and cinnamon.
Cover and cook over medium heat for 15 to 20 minutes or until apples are soft.
Allow to cool, then mash with a fork or potato masher. For a smoother texture, transfer apple mixture to a food processor and pulse until the desired consistency is reached.
Serve warm, or chill until ready to serve.

Nutrition