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Homemade Applesauce

Homemade applesauce is rich, creamy and tastes like eating a warm baked apple. Take your kids apple picking and then make a batch of this delicious long-time kid favorite staple.
Course Snack
Cuisine American
Keyword apples, dairy free, easy, gluten-free, Homemade Applesauce, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 96kcal


  • 4 medium apples
  • 3/4 cup water
  • 1 teaspoon cinnamon


  • Wash, core, and chop apples. You can leave the peel on if you want.
  • In a saucepan, combine apples, water, and cinnamon.
  • Cover and cook over medium heat for 15 to 20 minutes or until apples are soft.
  • Allow to cool, then mash with a fork or potato masher. For a smoother texture, transfer apple mixture to a food processor and pulse until the desired consistency is reached.
  • Serve warm, or chill until ready to serve.


Calories: 96kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 4mg | Fiber: 5g | Sugar: 19g