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Red, White, and Blueberry Waffles


Red, White, and Blueberry Waffles

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Course: Breakfast
Cuisine: American
Keyword: Red, White, and Blueberry Waffles
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10
Calories: 198kcal


  • 1 3/4 cup flour, whole wheat
  • 2 teaspoons baking powder
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 2 cup milk
  • 2 large egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon olive oil
  • 1 cup strawberries
  • 1 cup blueberries
  • 1 cup yogurt, vanilla, low-fat


  • Mix all dry ingredients together in a large mixing bowl.
  • In a separate bowl combine milk, eggs, and vanilla.
  • Add the wet ingredients to the dry and mix just until blended. Stir in the oil; if too runny, add 1/4-1/2 cup more flour.
  • Slice strawberries. Preheat waffle iron.
  • Add half cup blueberries and half cup strawberries to the batter; stir gently until just combined.
  • Pour 1/2 cup of the waffle mixture onto a hot waffle iron and cook until done. Repeat until all batter has been used.
  • Serve waffles topped with yogurt and remaining berries.
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Calories: 198kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 233mg | Fiber: 3g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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Thanks for catching that, Stacy! That’s an error: it should be 2 teaspoons of baking powder. I updated the recipe.