- 15 ounce kidney beans, canned
- 15 ounce black beans, canned
- 1 1/2 cup corn, canned
- 1 tablespoon taco seasoning
- 28 ounce diced tomatoes, canned
- Drain and rinse beans and corn.
- Place in a medium pot.
- Add tomatoes with juices and taco seasoning.
- Stir until heated through.
Calories: 245kcal | Carbohydrates: 46g | Protein: 14g | Fat: 2g | Sodium: 1123mg | Fiber: 16g | Sugar: 9g