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Wake Up to Waffles

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Wake Up to Waffles

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Course: Breakfast
Cuisine: American
Keyword: pumpkin, vegetarian, Waffles
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 246kcal


  • 1 1/2 cup flour, whole wheat
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 large egg
  • 1 tablespoon brown sugar
  • 1 cup pumpkin, canned
  • 1 2/3 cup milk
  • 4 tablespoon olive oil


  • 1/4 cup maple syrup, pure
  • 2 cup strawberries


  • Preheat waffle iron.
  • In a large bowl, mix together the flour, baking powder, baking soda, pie spice, and salt.
  • In a smaller bowl, slightly whisk together the eggs. Add in the remaining ingredients and whisk until well combined.
  • Add the wet ingredients to the dry and stir until just combined.
  • Add 1/4 cup of batter at a time to the waffle iron (or per the manufacturers instructions), and heat until golden and cooked through.
  • Serve warm topped with maple syrup and sliced strawberries.
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Calories: 246kcal | Carbohydrates: 34g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 161mg | Fiber: 4g | Sugar: 14g

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