- 8 large egg
- 8 medium freezer waffles
- 4 ounce cheddar cheese
- 1 cup spinach
- 1 medium tomato, red
Whisk together eggs.
Heat a skillet on medium high temperature. Cook eggs until no longer runny, flipping over to cook both sides (like a giant omelet).
Cut egg into four equal pieces and place one piece onto each of the four waffles.
Layer each with cheese, spinach, a slice of tomato, and top off with a second toasted waffle.
Serve with an apple too!
Calories: 559kcal | Carbohydrates: 59g | Protein: 25g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 410mg | Sodium: 783mg | Fiber: 6g | Sugar: 24g