- 3 cup broccoli, florets
- 1 cup spaghetti or marinara sauce
- 1/2 cup mozzarella cheese, shredded
- Cut broccoli into bite-sized pieces.
- Pour sauce into a microwave-safe container and sprinkle cheese on top.
- Microwave for about 30 seconds until cheese starts to melt, then stir together.
- Dip broccoli in cheese sauce and enjoy!
Calories: 80kcal | Carbohydrates: 8g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 369mg | Fiber: 3g | Sugar: 4g