A few simple changes turn classic Swiss fondue into a kid-friendly, fun family dinner!
- 1 cup chicken broth, low-sodium
- 1/4 teaspoon lemon juice
- 2 clove garlic
- 3 cup Swiss cheese
- 1 1/2 cup cheddar cheese, shredded
- 2 tablespoon cornstarch
- 1/4 tsp, ground white pepper
- 1/8 teaspoon paprika
In a small, heavy-bottomed pot (cast-iron is best) bring the broth, lemon juice and pressed garlic to a gentle simmer over medium heat.
Meanwhile, place the cheeses into a large Ziploc bag along with the cornstarch, and shake until the cheeses are well-coated (this is a great task for kids!)
When the broth mixture begins to simmer, reduce the heat to low, and add handfuls of cheese, one at a time, whisking the fondue after each handful until the shreds are completely melted.
Once all the cheese is well-incorporated, remove the pot from the stove and stir in the pepper and paprika.
Serve immediately with vegetables, fruits and bread for dipping!
Calories: 512kcal | Carbohydrates: 7g | Protein: 32g | Fat: 39g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 660mg | Sugar: 1g