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Turkey Burger Bagel

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Turkey Burger Bagel

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Course: Main Course
Cuisine: American
Keyword: avocado, bagel, Turkey Burger
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 1 bagel burger
Calories: 694kcal


  • 2 tablespoon butter, unsalted
  • 4 bagel, wheat
  • 2 ounces cream cheese
  • 1 tablespoon pesto
  • 1 pound turkey, ground
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper, ground
  • 2 teaspoon Worcestershire sauce
  • 1 large egg, yolk
  • 1 tablespoon olive oil


  • 1 medium tomato, red
  • 8 leaves basil, fresh
  • 1 medium avocado
  • 4 leaf inner lettuce

Serve With

  • 2 cup pieces mango


  • Melt butter in a large skillet over medium. Place open side of each bagel half onto hot skillet until toasted; set aside and wipe skillet clean.
  • In a small bowl mix the cream cheese and pesto; set aside.
  • Combine turkey, salt, pepper, Worcestershire sauce, and egg yolk in a separate bowl. Mix together and form into patties.
  • Heat oil in same skillet over medium heat. Cook each patty 4-5 minutes per side or until no longer pink.
  • Serve each burger on a bagel; top with cheese spread, tomato slices, basil, avocado slices, and lettuce as desired.
  • Serve mango on the side.
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Calories: 694kcal | Carbohydrates: 69g | Protein: 37g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 148mg | Sodium: 923mg | Fiber: 9g | Sugar: 20g

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