Print Recipe
5 from 2 votes

Teriyaki Turkey Burger

Prep Time10 mins
Cook Time15 mins
Servings: 4 1 burger


  • 1/4 cup water chestnuts
  • 1 large egg
  • 1 tablespoon teriyaki sauce, reduced sodium
  • 1/2 cup bread crumbs, plain
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 pound turkey, ground

Serve With

  • 1 medium tomato, red
  • 4 leaf outer lettuce, green leaf
  • 4 oz rolls, hard


  • Finely dice the water chestnuts. Toss into a mixing bowl with egg, teriyaki sauce, breadcrumbs, onion powder, salt and ground turkey. Mix together and then shape into 4 burger patties.
  • Preheat and indoor grill or if the weather permits, use the outdoor grill. Cook each burger for 6-8 minutes per side, or until no longer pink in the center.
  • While burgers cook pull off 4 large leaves for the burgers and set aside. Chop the remaining lettuce and put into a bowl with the dressing and croutons. Toss together to fully coat.
  • Serve burgers on buns topped with sliced tomatoes, lettuce leaves and condiments of choice.