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Tempeh and Mushroom Pasta

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Tempeh and Mushroom Pasta

5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Tempeh and Mushroom Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 438kcal


  • 1 cup tempeh
  • 4 ounce pasta, shapes
  • 1 medium bell pepper, red
  • 2 cup sliced mushrooms, white
  • 1 clove garlic
  • 2 1/2 cup spaghetti or marinara sauce

Serve With

  • 2 cup grapes


  • Steam tempeh for 10 minutes (this helps remove the “bitter” taste). Let cool enough to touch, then crumble.
  • Cook pasta according to package directions. Meanwhile, dice bell pepper, slice mushrooms, and mince garlic.
  • In a large pan over medium heat, sauté the tempeh, mushrooms, peppers, and garlic for about 8 minutes until veggies soften (add a bit of olive oil to the pan if necessary/desired).
  • Reduce heat to med-low and pour in pasta sauce. Cook for 10 minutes until heated through, stirring occasionally.
  • Spoon sauce over cooked pasta. Serve with grapes on the side.
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Calories: 438kcal | Carbohydrates: 74g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 711mg | Fiber: 6g | Sugar: 23g

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