In a large mixing bowl, whisk together flour, baking powder, and salt.
In a separate bowl, whisk together milk, eggs, melted butter, vanilla, and honey.
Gradually add dry ingredients to the wet, mixing after each addition until just combined.
Chop strawberries and fold into batter.
Spray a griddle with cooking spray and heat over medium.
Pour batter by 1/4 cup fulls onto hot skillet. Cook until bubbly, then flip and cook an additional minute until cooked through and golden.
Serve drizzled with maple syrup.