Strawberry Pancakes

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Strawberry Pancakes

5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: pancakes, strawberry, Strawberry Pancakes, vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 369kcal


  • 1 1/2 cup flour, whole wheat
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large egg
  • 1/8 cup butter, unsalted
  • 2 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 1/2 cup strawberries


  • 1/4 cup maple syrup, pure


  • In a large mixing bowl, whisk together flour, baking powder, and salt.
  • In a separate bowl, whisk together milk, eggs, melted butter, vanilla, and honey.
  • Gradually add dry ingredients to the wet, mixing after each addition until just combined.
  • Chop strawberries and fold into batter.
  • Spray a griddle with cooking spray and heat over medium.
  • Pour batter by 1/4 cup fulls onto hot skillet. Cook until bubbly, then flip and cook an additional minute until cooked through and golden.
  • Serve drizzled with maple syrup.
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Calories: 369kcal | Carbohydrates: 58g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 114mg | Sodium: 363mg | Fiber: 6g | Sugar: 23g

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