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Soba Noodle Salad

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Soba Noodle Salad

5 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: Soba Noodle Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 410kcal


  • 6 ounce Soba Noodles, dry
  • 4 medium carrot
  • 1/2 medium cabbage, red
  • 1 stalk green onion
  • 1 cup edamame, shelled
  • 1 teaspoon sesame seeds


  • 3 tablespoon soy sauce, low sodium
  • 2 tablespoon lime juice
  • 2 1/2 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 clove garlic
  • 1 teaspoon Tahini
  • 1/2 teaspoon ginger root, fresh
  • 1/2 teaspoon Sriracha sauce

Serve With

  • 4 cup watermelon


  • Cook soba noodles as directed on package, then rinse with cold water.
  • Meanwhile, crush garlic and grate ginger for the dressing. Mix all dressing ingredients together in a small bowl and set aside.
  • Peel carrots and cut them into matchstick-like strips; thinly slice cabbage and onion. Add all to a large mixing bowl, along with shelled edamame and sesame seeds; toss to combine.
  • Just before serving, toss noodles, sauce, and vegetables together. Serve with watermelon on the side.
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Calories: 410kcal | Carbohydrates: 68g | Protein: 16g | Fat: 13g | Saturated Fat: 2g | Sodium: 1153mg | Fiber: 7g | Sugar: 22g

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