One Pot Veggie Yakisoba
Prep Time15 mins
Cook Time15 mins
- 2 cup cabbage
- 3 medium carrot
- 1/2 medium bell pepper, red
- 1/2 medium onion
- 2 stalk green onion
- 2 cup broccoli, florets
- 10 ounce soba noodles, fresh
- 3 tablespoon soy sauce, low sodium
- 3 tablespoon vinegar, rice wine
- 3 tablespoon Mirin, sweet cooking rice wine
- 1/2 teaspoon ginger root, fresh
- 1 clove garlic
Chop Veggies. Carrots and red bell pepper - julienne. Slice onions thin. Chop broccoli into small bite size pieces. Dice cabbage and green onion.
Heat a large saute pan or wok with a small amount of oil. Add veggies and saute until crisp tender, about 5-7 minutes.
Meanwhile, whisk together the Yakisoba sauce by adding soy sauce, rice wine vinegar, miran, fresh ginger and garlic. If you prefer more sweetness, add 1/2 tsp brown sugar.
Combine soba noodles with veggies and sauce in your pan. Use kitchen tongs to incorporate everything together.
Continue cooking until veggies have softened to your preference and the sauce has thickened a bit. If you like more sauce, you can always make and add more.
Serve warm. Enjoy!
Calories: 83kcal | Carbohydrates: 16g | Protein: 5g | Sodium: 632mg | Fiber: 3g | Sugar: 4g