Slow Cooker Turkey Chili

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Slow Cooker Turkey Chili

4 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: beans, gluten-free, ground turkey, slow cooker, Turkey Chili
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 658kcal


  • 1 tablespoon olive oil
  • 1 pound turkey, ground
  • 1 medium onion
  • 1 medium bell pepper, red
  • 1 medium bell pepper, yellow
  • 2 cup tomato sauce
  • 2 can diced tomatoes, canned
  • 2 cup black beans, canned
  • 2 cup kidney beans, canned
  • 1 cup peppers, jalapeño
  • 1 cup corn, frozen
  • 1 tablespoon chili powder


  • 1/2 cup Greek yogurt, plain
  • 1 medium avocado


  • Heat oil in a large skillet over medium. Cook ground turkey for 8-10 minutes or until browned and no longer pink.
  • Dice onion and jalapeños (if using), chop peppers, and drain and rinse beans.
  • Add all ingredients to the slow cooker; cook on low for 6 hours or high for 4 hours.
  • Top each serving with yogurt and a slice of avocado, if desired.
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Calories: 658kcal | Carbohydrates: 75g | Protein: 46g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 1796mg | Fiber: 27g | Sugar: 21g

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