Slow Cooker Meatballs

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Slow Cooker Meatballs

3.7 from 13 votes
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Course: Main Course
Cuisine: American
Keyword: Slow Cooker Meatballs
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Calories: 663kcal

Ingredients

  • 1 1/2 pound turkey, ground
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian Seasoning
  • 3 cup spaghetti or marinara sauce
  • 1 ounce Parmesan cheese, grated
  • 8 ounce Spaghetti

Salad

  • 4 cup lettuce, romaine
  • 1/4 cup caesar salad dressing
  • 1 cup cherry tomatoes

Side

  • 2 cup raspberries

Instructions

  • In a large bowl add ground turkey, garlic powder, onion powder, and Italian seasoning; mix well by hand.
  • Shape the turkey into small meatballs approximately 3/4 inch in diameter. Place meatballs into crockpot.
  • Pour the spaghetti sauce over meatballs and sprinkle with cheese. Cook on low for 4 hours or until no longer pink inside.
  • About 30 minutes before meatballs are done, prepare spaghetti as directed on package.
  • While spaghetti cooks, prepare salad: Toss together lettuce, dressing, and cherry tomatoes in a large bowl.
  • Serve meatballs and sauce over pasta, with salad and raspberries on the side.
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Nutrition

Calories: 663kcal | Carbohydrates: 73g | Protein: 48g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 127mg | Sodium: 1250mg | Fiber: 11g | Sugar: 18g

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