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Roasted Asparagus & Slow Cooked Pot Roast

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Roasted Asparagus & Slow Cooked Pot Roast

4.5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: asparagus, beef, dairy free, egg free, gluten-free, nut free, pot roast, slow cooked
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 719kcal


  • 4 medium russet potato
  • 2 pound beef roast
  • 2 cup beef broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground

Serve With

  • 1 pound asparagus
  • 1/2 cup cherry tomatoes
  • 1 medium shallot
  • 1/4 teaspoon thyme, dried
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 4 medium orange


  • Cut potatoes into large chunks. Place roast into crockpot, then add potatoes, broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Cover and cook on high for 6-8 hours.
  • Just before serving beef, preheat oven to 400 degrees. Cut asparagus into 2 inch pieces. Add to a bowl and stir in cherry tomatoes, shallots, thyme, salt and pepper. Bake for 5-6 minutes or until the asparagus is crisp-tender.
  • Serve beef with potatoes, asparagus, and oranges on the side.
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Calories: 719kcal | Carbohydrates: 70g | Protein: 54g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 870mg | Fiber: 13g | Sugar: 4g

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