Print Recipe

Slow Cooker Cider Braised Pot Roast

Prep Time10 mins
Cook Time7 hrs
Servings: 6

Ingredients

  • 1 cup apple cider
  • 2 tablespoon tomato paste, canned
  • 3 tablespoon flour, all-purpose
  • 2 tbsp Worcestershire sauce
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper, ground
  • 6 medium Yukon Gold Potatoes
  • 1 medium onion
  • 2 cup carrots, baby
  • 4 cloves garlic
  • 1 1/2 tablespoon rosemary, fresh
  • 2 1/2 pound beef roast

Instructions

  • Add apple cider, tomato paste, flour, Worcestershire sauce and 1/2 teaspoon of salt to your slow cooker and whisk until combined.
  • Quarter the potatoes (you can use sweet potatoes or reds if you prefer) and chop the onion. Add them, along with the carrots, to the slow cooker.
  • Mince the garlic and chop the rosemary; add to slow cooker.
  • Salt and pepper both sides of your roast, and then nestle into the veggies. Cook on high for 6 to 7 hours.
  • Serve warm with the juices drizzled on top!