Slow Cooker Cider Braised Pot Roast
It’s Crock Pot time! Slow Cooker Cider Braised Pot Roast with carrots and potatoes will be your family’s new favorite fall meal!
Servings 6
Calories 488kcal
Ingredients
- 1 cup apple cider
- 2 tablespoon tomato paste, canned
- 3 tablespoon flour, all-purpose
- 2 tbsp Worcestershire sauce
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper, ground
- 6 medium Yukon Gold Potatoes
- 1 medium onion
- 2 cup carrots, baby
- 4 cloves garlic
- 1 1/2 tablespoon rosemary, fresh
- 2 1/2 pound beef roast
Instructions
- Add apple cider, tomato paste, flour, Worcestershire sauce and 1/2 teaspoon of salt to your slow cooker and whisk until combined.
- Quarter the potatoes (you can use sweet potatoes or reds if you prefer) and chop the onion. Add them, along with the carrots, to the slow cooker.
- Mince the garlic and chop the rosemary; add to slow cooker.
- Salt and pepper both sides of your roast, and then nestle into the veggies. Cook on high for 6 to 7 hours.
- Serve warm with the juices drizzled on top!
Nutrition
Calories: 488kcal | Carbohydrates: 31g | Protein: 39g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 877mg | Fiber: 5g | Sugar: 9g