Slow Cooker Cider Braised Pot Roast
It’s Crock Pot time! Slow Cooker Cider Braised Pot Roast with carrots and potatoes will be your family’s new favorite fall meal!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
- 1 cup apple cider
- 2 tablespoon tomato paste, canned
- 3 tablespoon flour, all-purpose
- 2 tbsp Worcestershire sauce
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper, ground
- 6 medium Yukon Gold Potatoes
- 1 medium onion
- 2 cup carrots, baby
- 4 cloves garlic
- 1 1/2 tablespoon rosemary, fresh
- 2 1/2 pound beef roast
Add apple cider, tomato paste, flour, Worcestershire sauce and 1/2 teaspoon of salt to your slow cooker and whisk until combined.
Quarter the potatoes (you can use sweet potatoes or reds if you prefer) and chop the onion. Add them, along with the carrots, to the slow cooker.
Mince the garlic and chop the rosemary; add to slow cooker.
Salt and pepper both sides of your roast, and then nestle into the veggies. Cook on high for 6 to 7 hours.
Serve warm with the juices drizzled on top!
Calories: 488kcal | Carbohydrates: 31g | Protein: 39g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 877mg | Fiber: 5g | Sugar: 9g