Rhubarb ApplesaucePrint Pin Rate
- 2 medium apple
- 2 stalk Rhubarb
- 1/2 teaspoon cinnamon
- 4 medium (1-1/4″ dia) strawberries
- Peel, core, and dice apples; slice rhubarb. Boil in water for 10-15 minutes or until apples and rhubarb are soft; reserve 1/3 cup of the water.
- Place all ingredients along with the reserved water into a blender. Blend well and enjoy!