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Rainbow Tacos

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Rainbow Tacos

3.8 from 6 votes
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Course: Main Course
Cuisine: American
Keyword: cabbage, carrots, ground beef, spinach, Tacos, Veggies
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 579kcal


  • 1 1/2 pound beef, ground, 95% lean
  • 1 tablespoon taco seasoning
  • 2 medium carrot
  • 1/4 medium cabbage, red
  • 1 medium bell pepper, yellow
  • 1/2 cup black olives, canned
  • 4 medium tortilla, whole wheat
  • 2 cup spinach
  • 4 ounce cheddar cheese

Serve With

  • 2 medium mango


  • Heat a non-stick skillet over medium. Add beef and taco seasoning. Cook 7-8 minutes until browned, stirring to crumble meat and mix in seasoning.
  • Peel and grate carrots; chop cabbage, bell pepper, and olives.
  • Heat tortillas as indicated on package. Layer each with beef, veggies, and cheese. Slightly fold in 2 opposite sides of tortilla first, then roll up tightly to wrap.
  • Serve with mango chunks on the side.
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Calories: 579kcal | Carbohydrates: 47g | Protein: 51g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 916mg | Fiber: 9g | Sugar: 19g

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