- 4 large egg
- 4 medium rolls, dinner, wheat
- 1 tablespoon butter, unsalted
- Boil eggs in a pot of water for 10 minutes.
- Slice each dinner roll in half, toast it, then spread with a small amount of butter.
- Enjoy toasted rolls alongside hard-boiled eggs.
Calories: 193kcal | Carbohydrates: 19g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 194mg | Sodium: 259mg | Fiber: 3g | Sugar: 3g