- 1 cup oats, dry
- 1/2 cup cranberries, dried, sweetened
- 1 cup pomegranate juice
- 1/2 cup walnuts, chopped
- The night before serving, add oats and dried cranberries to a large, sealable container (a large canning jar would work great!).
- Pour juice over mixture, seal, and refrigerate overnight.
- In the morning, simply add nuts and serve!
Calories: 343kcal | Carbohydrates: 53g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Sodium: 8mg | Fiber: 6g | Sugar: 23g