- 2 cup, chunks pineapple
- 1 cup almond milk, unsweetened
- 1 tablespoon honey
- Freeze the pineapple chunks (preferably overnight). May also use frozen pineapple if desired.
- Blend frozen pineapple with almond milk and honey until a sorbet texture is achieved.
- Scoop into serving dishes or for an authentic Dole Whip presentation, transfer to a large plastic bag. Cut off the tip to create a piping bag. Pipe into dishes and serve immediately.