- 2 medium pear
- 4 ounce goat cheese
- 1/4 cup cranberries, dried
- 1/4 cup pistachios, unsalted
- Halve pears and remove core; cut into thin slices and lay flat on a plate or serving platter. Add a small amount of cheese, cranberries, and chopped pistachios to one end of each pear slice. Serve immediately.
Calories: 199kcal | Carbohydrates: 24g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 132mg | Fiber: 4g | Sugar: 17g