Print Recipe

Pear Crisp

Prep Time15 mins
Cook Time25 mins
Servings: 6 1/2 pear


  • 3 medium pear
  • 1 tbsp butter, unsalted
  • 1/2 cup oats, dry
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 dash salt


  • Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray. Cut each pear in half, down the center. Carve out the core area, forming a small hole. Place pear halves open side up, onto prepared baking sheet.
  • Melt butter and then add to a mixing bowl with oats, brown sugar, cinnamon, vanilla and salt. Mix together until crumbly. Scoop an even amount into each pear.
  • Bake for 20-25 minutes, allowing pears to become tender.