- 4 medium carrot
- 2 stalk celery
- 1 medium zucchini
- 1/2 cup ranch dressing, low fat
- Cut all veggies into long sticks. Place dip at the bottom of Mason jars (or even cups if you do not have Mason jars); top off with the veggies and seal with a lid until ready to serve.
Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 332mg | Fiber: 3g | Sugar: 6g