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Carrot and Celery Sticks

Course Snack
Cuisine American
Keyword Carrot and Celery Sticks
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 161kcal

Ingredients

Serve With

  • 1/2 cup ranch dressing, low fat

Instructions

  • Peel carrots and cut into sticks, along with celery.
  • Serve alongside Ranch for dipping.

Nutrition

Calories: 161kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 344mg | Fiber: 3g | Sugar: 5g