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Carrot and Celery Sticks

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Carrot and Celery Sticks

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Course: Snack
Cuisine: American
Keyword: Carrot and Celery Sticks
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 161kcal


  • 4 medium carrot
  • 4 stalk celery

Serve With

  • 1/2 cup ranch dressing, low fat


  • Peel carrots and cut into sticks, along with celery.
  • Serve alongside Ranch for dipping.
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Calories: 161kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 344mg | Fiber: 3g | Sugar: 5g

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