Carrot and Celery Sticks
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Ingredients
- 4 medium carrot
- 4 stalk celery
Serve With
- 1/2 cup ranch dressing, low fat
Instructions
- Peel carrots and cut into sticks, along with celery.
- Serve alongside Ranch for dipping.
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Nutrition
Calories: 161kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 344mg | Fiber: 3g | Sugar: 5g
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