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Carrot and Celery Sticks

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Carrot and Celery Sticks

Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Servings: 4
Calories: 161kcal


Serve With

  • 1/2 cup ranch dressing, low fat


  • Peel carrots and cut into sticks, along with celery.
  • Serve alongside Ranch for dipping.


Calories: 161kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 344mg | Fiber: 3g | Sugar: 5g
Keyword : Carrot and Celery Sticks


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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