Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Lemon Chickpeas & Pistachios

No Comments
Jump to Recipe

Lemon Chickpeas & Pistachios

No ratings yet
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Lemon Chickpeas & Pistachios
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Calories: 201kcal

Ingredients

  • 1 can chickpeas (garbanzo beans), canned
  • 1/2 cup pistachios, shelled
  • 2 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • 1/8 teaspoon salt

Instructions

  • Preheat oven to 400°F.
  • Drain and rinse chickpeas. Pat completely dry and place onto a baking sheet. Bake in preheated oven for 20 minutes, stirring a few times while baking.
  • Add shelled pistachios to the baking sheet and bake for an additional 10-15 minutes or until the chickpeas have become golden brown.
  • Whisk together the oil, lemon juice, paprika, and salt in a large bowl. Add chickpeas and pistachios and mix until evenly coated. Serve warm.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 201kcal | Carbohydrates: 19g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Sodium: 370mg | Fiber: 7g | Sugar: 1g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments