- 15 ounce white beans, canned
- 1/4 cup mustard
- 4 tablespoon honey
- 1/2 teaspoon garlic powder
- 4 stalk celery
- 1 medium bell pepper, red
- Combine ingredients in a high power blender until smooth and creamy.
- Salt and pepper to taste and blend again.
- Serve chilled. Serve with sliced veggies of choice.
Calories: 105kcal | Carbohydrates: 22g | Protein: 4g | Sodium: 282mg | Fiber: 3g | Sugar: 10g