Kid-Friendly Breakfast Smoothie Bowls

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Breakfast Smoothie Bowl. Combines so many delicious and healthy ingredients into one breakfast bowl that kids love! www.superhealthykids.com
Breakfast Smoothie Bowl. Combines so many delicious and healthy ingredients into one breakfast bowl that kids love! www.superhealthykids.com

Smoothie bowls are all the rage for breakfast these days.   They’re fun, colorful, and healthy, but sometimes they can be a little on the exotic side, with unusual ingredients like acai, goji berries, hemp seeds, and bee pollen.   My kid-friendly breakfast bowls are made with recognizable ingredients to please even your most finicky little ones, without sacrificing any of the healthy benefits.  I think they’re enticing enough to give sugary cereals a run for their money!

Breakfast Smoothie Bowl. Combines so many delicious and healthy ingredients into one breakfast bowl that kids love! www.superhealthykids.com

There are lots of ways to ‘construct’ a breakfast smoothie bowl.   In the above photos I started off with some chia pudding, made with almond milk and chia seeds, layered on the bottom.  Because my bowl is clear,  I arranged kiwi slices along the sides so they’d be visible, and then topped it off with a cherry smoothie, made thick and creamy with frozen cherries, Greek yogurt, and honey.

Breakfast Smoothie Bowl. Combines so many delicious and healthy ingredients into one breakfast bowl that kids love! www.superhealthykids.com

Breakfast

Breakfast Smoothie Bowl. Combines so many delicious and healthy ingredients into one breakfast bowl that kids love! www.superhealthykids.com

The bowl above starts with a thick pineapple cantaloupe smoothie, topped with sliced banana, strawberry, kiwi, and a handful of crunchy granola. One of the keys to a smoothie bowl is to blend up your smoothie to a nice thick consistency so it can be eaten with a spoon.  You can make your smoothie with a base of juice, almond or coconut milk, or yogurt.  I use frozen fruit blended with Greek yogurt.  Frozen fruit blends up into a super thick consistency — the more you use, the thicker your smoothie will be. It can even have a texture just like soft serve ice cream!

Breakfast Smoothie Bowl. Combines so many delicious and healthy ingredients into one breakfast bowl that kids love! www.superhealthykids.com

I keep a freezer full of frozen fruit always. All I have to do is blend it up for a quick breakfast.  To freeze fresh fruit, wash and peel it, if necessary.  Keep berries and grapes whole, but cut larger fruit into bite sized pieces.  Lay out the pieces on a parchment lined baking sheet.  The paper keeps the juicy fruit from sticking to the pan as it freezes.  Put the whole tray in the freezer and freeze until the fruit is frozen solid.  Then you can store it in zip lock freezer bags for later use.  Kids will be delighted when you whip them up a new, brightly colored breakfast every morning.

Breakfast Smoothie Bowl. Combines so many delicious and healthy ingredients into one breakfast bowl that kids love! www.superhealthykids.com

Smoothie bowls are delicious little works of edible art and it’s fun to arrange the bits of fruit on top.   Get the kids involved in the process and they can design their own ‘masterpiece’.   Besides fresh fruit, there are tons of other things you can use to decorate your smoothie bowl. Try shredded coconut, chopped nuts,  pumpkin or sunflower seeds, dried fruit, and pomegranate arils, just to name a few.  A sprinkle of granola adds a nice contrast of texture.

 

You can find Sue over at The View from Great Island

Here you’ll find her busy cooking up all kinds of fun in her kitchen.  Follow along with her on Facebook, too!

 

Chia Breakfast Pudding

5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Chia Breakfast Pudding
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 203kcal

Ingredients

  • 1 cup almond milk, unsweetened
  • 4 tablespoon chia seeds
  • 1 medium kiwi
  • 1 cup Greek yogurt, plain
  • 1 cup cherries, frozen
  • 1 tablespoon honey
  • 1/2 cup grapes
  • 1/2 cup banana
  • 1 cup Greek yogurt, plain
  • 1 cup, chunks pineapple, frozen
  • 1 cup, cubes cantaloupe
  • 1 tablespoon honey

Instructions

  • BOWL ONE
  • Spoon a layer of chia pudding on the bottom of a clear bowl.
  • Arrange kiwi slices around the sides of the bowl.
  • Blend the frozen cherries and the yogurt in a blender until smooth. Blend in the honey if using.
  • Add the cherry yogurt on top of the chia pudding.
  • Top with fresh fruit.
  • BOWL TWO
  • Blend the frozen fruit with the yogurt until smooth. Blend in the honey if using.
  • Put the yogurt in a bowl and arrange banana slices around the outside.
  • Arrange bits of fresh fruit across the top.
  • Scatter granola over the surface.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 203kcal | Carbohydrates: 39g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 47mg | Fiber: 5g | Sugar: 26g

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