- 2 cup Greek yogurt, vanilla
- 1/4 cup pumpkin, canned
- 1 teaspoon pumpkin pie spice
- 8 cracker (2-1/2″ square) graham crackers
- Mix yogurt, pumpkin puree, and pumpkin pie spice together. Place a serving in each of 4 dishes; top with crumbled graham crackers, and maybe even some raw pumpkin seeds!