- 4 none pita, whole wheat
- 4 tablespoon hummus
- 2 cup lettuce, shredded
- 1/2 cup cheddar cheese, shredded
- 1 medium tomato, red
- 2 cup blueberries
- 2 cup granola
- Slice pitas in half and spread the inside with hummus. Stuff each with lettuce and shredded cheese. Slice tomatoes thinly, and add to pita.
- Serve pitas with blueberries and granola.
Calories: 461kcal | Carbohydrates: 84g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 590mg | Fiber: 11g | Sugar: 21g