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Pita Pizzas
Course
Main Course
Cuisine
American
Keyword
Pita Pizzas
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Servings
6
Calories
493
kcal
Ingredients
6
large
pita, whole wheat
1
cup
cheddar cheese, shredded
1/2
medium
zucchini
1/2
cup
corn, canned
3/4
cup
pizza sauce
1/2
medium
bell pepper, yellow
6
medium
mushrooms, white
1/2
teaspoon
oregano, dried
1/2
teaspoon
thyme, dried
Meat
2
ounces
beef, ground, 90% lean
1
medium
onion
15
ounce
tomato sauce
1/2
cup
olive oil
2
medium
carrot
1
teaspoon
oregano, dried
1
teaspoon
paprika
1
teaspoon
thyme, dried
1
teaspoon
salt
1
teaspoon
basil, dried
Instructions
Spread 2 tbsp of pizza tomato sauce on each pita bread
Top it with the desired produce
Add the shredded cheese last
Place the pita breads with the topping in a preheated oven 392 F (200C) until the cheese melts well.
To make the meat sauce: Add half the oil to a hot saucepan.
Saute the ground meat and separate it with your spatula
When it turns brownish add the onion and saute that as well.
Add the herbs and saute for another 5 minutes.
Last, add the tomato sauce and leave everything simmering for about an hour stirring occasionally.
Add the rest of the olive oil when the sauce starts to dry a little and turn.
Nutrition
Calories:
493
kcal
|
Carbohydrates:
51
g
|
Protein:
16
g
|
Fat:
27
g
|
Sodium:
1345
mg
|
Fiber:
8
g
|
Sugar:
9
g