- 1 cup Greek yogurt, plain
- 3 tablespoon Ranch Dressing Seasoning Packet
- 1 medium bell pepper, green
- 2 cup broccoli, florets
- Mix yogurt with seasoning.
- Slice bell pepper and cut broccoli into florets. Serve with dip.
Calories: 61kcal | Carbohydrates: 6g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 31mg | Fiber: 1g | Sugar: 4g