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Gingerbread Pancakes

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Gingerbread Pancakes

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Course: Breakfast
Cuisine: American
Keyword: Gingerbread Pancakes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 544kcal


  • 1 1/4 cup flour, all-purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ginger, ground
  • 1/8 teaspoon cloves, ground
  • 1/8 teaspoon nutmeg
  • 1/4 cup coconut sugar
  • 1/8 cup molasses
  • 2 large egg
  • 3/4 cup milk
  • 1/4 cup butter, unsalted
  • 1 none cooking spray


  • 1/4 cup maple syrup, pure
  • 4 medium banana


  • Add flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and sugar to a mixing bowl. Stir to combine then set aside.
  • In a separate bowl, mix together molasses, eggs, and milk.
  • Melt butter and gradually add to wet ingredients while whisking continuously.
  • Add wet ingredients to the dry ingredients and stir just until combined.
  • Spray a griddle or large skillet with cooking spray and heat over medium.
  • Add 1/4 cup of batter per pancake to hot skillet. Cook until bubbly, then flip and cook 1 minute longer until both sides are golden. Repeat until all batter has been used.
  • Top pancakes with syrup and sliced bananas.
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Calories: 544kcal | Carbohydrates: 93g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 128mg | Sodium: 675mg | Fiber: 4g | Sugar: 49g

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