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Egg Salad on Crackers

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Egg Salad on Crackers

2.67 from 3 votes
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: Egg Salad on Crackers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 399kcal


  • 8 large egg
  • 2 tablespoon Greek yogurt, plain
  • 1 tablespoon mayonnaise, light
  • 1/2 tablespoon mustard, dijon
  • 1 tablespoon pickle relish, sweet
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground

Serve With

  • 4 serving crackers, whole-wheat
  • 2 cup snow peas
  • 4 medium orange


  • Hard-boil eggs, allow to cool, then peel. Mash together in a large mixing bowl.
  • Add yogurt, mayonnaise, mustard, and relish to the eggs; season with salt and pepper, and stir to combine.
  • Serve egg salad on crackers with snow peas and oranges on the side.
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Calories: 399kcal | Carbohydrates: 49g | Protein: 19g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 374mg | Sodium: 473mg | Fiber: 11g | Sugar: 3g

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