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Crockpot Italian Chicken and Vegetables

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Crockpot Italian Chicken and Vegetables

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Course: Main Course
Cuisine: Italian
Keyword: chicken, crockpot, gluten-free, lowfat, vegetables
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 483kcal


  • 8 medium carrot
  • 4 medium russet potato
  • 1 pound chicken breast
  • 1 cup Italian Salad Dressing, Light
  • 1/4 cup Parmesan cheese, grated

Serve With

  • 2 medium grapefruit


  • Cut carrots into thirds and cut potatoes into quarters. Place in the bottom of a crockpot.
  • Lay chicken breasts on top of the vegetables.
  • Pour Italian dressing over chicken and vegetables, then sprinkle with Parmesan cheese.
  • Cook on low for 5-6 hours or on high for 3-4 hours.
  • Serve with grapefruit wedges on the side.  (Serving size: 3ounces chicken, 2 carrot, 1 potato).
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Calories: 483kcal | Carbohydrates: 67g | Protein: 34g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 793mg | Fiber: 8g | Sugar: 22g

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