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Creamy Crockpot Italian Chicken

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Creamy Crockpot Italian Chicken

4 from 8 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Creamy Crockpot Italian Chicken
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories: 340kcal

Ingredients

  • 1 pound chicken breast
  • 1 tablespoon Italian Seasoning
  • 10 3/4 ounce soup, cream of chicken, canned, condensed
  • 1 cup water
  • 3 wedge yields Laughing Cow cheese
  • 10 ounce frozen vegetables, mixed
  • 1 cup brown rice, raw

Serve With

  • 4 cup watermelon

Instructions

  • Spray crock pot with non-stick cooking spray. Place 4 smaller chicken breasts or 2 extra large chicken breasts into the crock pot.
  • Sprinkle chicken with seasoning. Pour in the cream of chicken soup and water.
  • Cover and allow to cook on low for 3 hours.  (Your crockpot may cook faster or slower – this is an estimate).
  • When chicken is no longer pink in the middle, shred with two forks while still in the slow cooker and stir.
  • Add cheese and vegetables and cook for another 30 minutes, until cheese has melted and veggies are softened and heated through; you may need to stir it once or twice. Meanwhile, prepare rice as directed on package. Cut watermelon into cubes and refrigerate until ready to serve.
  • Turn off crock pot and let stand for a few minutes to allow sauce to thicken. Serve over rice with watermelon on the side.
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Nutrition

Calories: 340kcal | Carbohydrates: 42g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 511mg | Fiber: 3g | Sugar: 7g

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