These classic, simple, honey-sweetened cinnamon apples are a favorite for holiday meals. Serve warm as a side dish or dessert.Print Pin Rate
- 4 medium apple
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon honey
- 2 tablespoon water
- Wash, peel, core and slice apples.
- Toss together with cinnamon and nutmeg in a large zip-top plastic bag, coating apples.
- Place apple mixture, honey and water in a medium saucepan over medium heat. Cook, stirring occasionally, 8 to 10 minutes or until apples are tender.
Calories: 113kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 2mg | Fiber: 5g | Sugar: 23g