Be prepared for busy school mornings with a kid-friendly apple cinnamon oatmeal breakfast bar! The perfect, nourishing breakfast on the go – or grab from freezer to lunchbox for quick packing!
Grease an 9x9-inch baking dish. Preheat oven to 375 degrees F. If you don't have a 9x9, you can use an 8x8 baking dish you will just have to increase the cook time.
Place 1 cup oats in a blender or food processor and process until oats turn to a flour-like consistency. Add to a large mixing bowl with additional 1 1/2 cups of oats, cinnamon, nutmeg, baking powder, salt and coconut flakes. Stir to combine.
In a separate bowl whisk together the eggs, applesauce, vanilla, milk, maple syrup, and grated apple. Pour into dry ingredients and stir until combined.
Pour into baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean and the top is a light brown color.
Allow to cool slightly; cut into slices and serve with whip cream, or vanilla Greek yogurt. Store in an airtight container in the fridge for 5-6 days.