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Chicken Fajitas

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Chicken Fajitas

4.7 from 10 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Chicken Fajitas
Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 4
Calories: 392kcal


  • 1 clove garlic
  • 3 teaspoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoon soy sauce, gluten free
  • 1/8 teaspoon black pepper, ground
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon cumin, ground
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 pound chicken breast
  • 1 medium onion
  • 1 medium bell pepper, orange
  • 4 medium tortilla, whole wheat

Serve With

  • 4 medium orange


  • Mince garlic. In a small bowl, whisk together garlic, 2 teaspoons olive oil, lemon juice, soy sauce, black pepper, chili powder, oregano, cumin, and garlic and onion powders. Thinly slice the chicken. Put in a ziplock back and add the marinade. Turn to coat evenly. Refrigerate for 30 minutes or up to overnight.
  • Heat remaining 1 teaspoon oil in a large nonstick skillet over medium.
  • Thinly slice onion and bell pepper. Add to skillet with marinated chicken. Cook and stir until chicken is browned and no longer pink inside.
  • Warm tortillas as directed on package. Fill with chicken and veggies. Serve with orange wedges on the side.
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Calories: 392kcal | Carbohydrates: 50g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 753mg | Fiber: 12g | Sugar: 2g

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