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Cauliflower and Carrots

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Cauliflower and Carrots

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Course: Snack
Cuisine: American
Keyword: Cauliflower and Carrots
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 154kcal


  • 4 medium carrot
  • 2 cup cauliflower, florets

Serve With

  • 1/4 cup ranch dressing, low fat
  • 1/2 cup hummus


  • Peel carrots and cut into sticks. Cut cauliflower into bite-sized pieces.
  • Serve veggies alongside ranch dressing and hummus for dipping.
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Calories: 154kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 310mg | Fiber: 5g | Sugar: 5g

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